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Plant Based Ingredients133

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Home / Chemicals / Plant Based Ingredients

Plant Based Ingredients

133 products

Buy bulk plant-based ingredients for food, beverage, nutraceutical, cosmetic and natural-product manufacturing. This category includes plant powders, extracts, seeds and other botanical raw materials used by commercial formulators and ingredient buyers.

Browse the products below for available ingredient specifications and product information. For international B2B sourcing, provide the required product, quantity, packaging and destination when requesting a quotation.

Buy Plant Based Ingredients in Bulk from a Worldwide SupplierAnflo Inter Chemical Products Trading lists 133 plant based ingredients products for B2B buyers, including Pishmaniyi Cake (Angel Hair), Bacopa Monnieri Extract, Alkalized Cocoa Powder 10-12% TEPCO, Alkalized Cocoa Powder 20-22%. Each product page shows the available grade, packaging and documentation so your purchasing team can compare options before requesting a quotation.Plant Based Ingredients Supplier for Importers, Distributors and ManufacturersWe supply importers, distributors and end users in Africa, Asia, Europe, the Middle East and the Americas. Tell us the product, purity, monthly or one-off quantity and your destination port, and we confirm packaging, lead time and shipping documents in a written offer. Other popular items in this range are Alkalized Cocoa Powder 10-12%, Black Cumin Seeds, Bio Carob 45, Carob Powder Organic 20.Wholesale Plant Based Ingredients Price and OrderingPrices are quoted per order because they depend on grade, quantity, packaging and destination. Send your requirement and you receive a written quotation.Request a quote, read our logistics and shipping process, or browse all chemical categories. For independent regulatory and safety references, see the FAO.

Freeze-Dried Blueberry Scarified

Freeze-Dried Blueberry Scarified

Technical aspects Freeze-dried blueberries for human consumption are characterised by low water content and the absence of allergens, GMOs and artificial additives. The product meets EU microbiological and chemical requirements. Parameter Value Appearance Typical for blueberries, ranging from light purple to dark purple Taste and…

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Ginkgo Biloba Extract

Ginkgo Biloba Extract

Technical aspects Japanese ginkgo extract is characterised by high microbiological purity and low heavy metal content. It does not contain GMOs and has not been irradiated. Parameter Value Appearance Light yellow to brown powder Odour Characteristic Flavone glycoside content ≥ 21% Terpenoid lactone content ≥…

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Gleisdorfer Pumpkin Seeds 99,95%

Gleisdorfer Pumpkin Seeds 99,95%

Technical aspects Pumpkin seeds have a characteristic mild taste, dark green color, and are well developed. Their low moisture content and lack of impurities make the product stable and safe during storage and transport. Parameter Value Color Dark green Taste and smell No foreign tastes or…

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Glycerine 99,8% Plant Based

Glycerine 99,8% Plant Based

Glycerine Plant Based is available for international B2B sourcing through Anflo Inter Chemical Products Trading. Buyers can request the required specification, quantity, packaging and destination for a tailored quotation. Glycerine 99.8% Plant Based is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based […]

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Green Coffee Bean Extract

Green Coffee Bean Extract

Technical aspects Coffee extract has a characteristic taste and aroma, a loose powder consistency and a light yellow to brown colour. The product meets quality and microbiological requirements. Parameter Value Loss on drying Max. 5.0% Ash content Max. 10% Bulk density 0.25 – 0.6 g/ml Lead (Pb) ≤3.0…

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Green Tea Extract

Green Tea Extract

Technical aspects The extract of green tea is characterized by high purity, homogeneity, and stable physical properties, making it ideal for industrial processing and encapsulation. Parameter Value Appearance Fine powder Color Green to dark green Taste and aroma Typical of green tea, slightly bitter and…

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Ground Ginger Root

Ground Ginger Root

Technical aspects Ground ginger is a free-flowing powder with a uniform light colour and a characteristic pungent aroma. It is distinguished by its low moisture content and compliance with microbiological standards, which ensures its shelf life and safety in trade. Parameter Value Colour Light yellow with a grey tint…

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Ground Star Anise

Ground Star Anise

Technical aspects Ground star anise is a fine, aromatic powder with consistent sensory and physical characteristics, ensuring high purity and stability during storage. Parameter Value Color Grey to green Consistency Loose powder Aroma Aromatic, anethole-like, without foreign odors Taste Characteristic, without foreign aftertastes Moisture content Max.…

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Guar Gum

Guar Gum

Technical aspects Guar gum has a neutral taste and odour, as well as a fine powder structure. It is characterised by its ability to thicken and stabilise products, which makes it a functional technological additive. Parameter Value Moisture content Max. 15% Fat content Max. 1.0% Protein content Max.…

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Hempseeds

Hempseeds

Technical aspects Hemp seeds have a firm structure, moisture content below 10%, and a natural color ranging from pale yellow to brown. They are free from GMOs and allergens, and have a typical, nutty aroma and taste. The product is microbiologically safe, with no Salmonella detected and low levels of E. coli, yeast, and mould. It complies with EU standards on pesticides and heavy metals.

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Honduras HG

Honduras HG

Honduras HG is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale Honduras HG for B2B Buyers Honduras HG is available for international B2B sourcing through Anflo Inter Chemical Products Trading. Buyers can request commercial information based on the required […]

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Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Gluten

Technical aspects Wheat protein hydrolysate has a mild, neutral taste, light colour and a homogeneous, free-flowing form. It is characterised by high purity and microbiological stability. Parameter Value Fat content 0.15% Crude ash content 0.10% Crude fibre content 0.15% Sodium content min. 4.5% Phosphorus content 0.5% Potassium…

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India Cherry A sc 17

India Cherry A sc 17

India Cherry A sc 17 is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale India Cherry A sc 17 for B2B Buyers India Cherry A sc 17 is available for international B2B sourcing through Anflo Inter Chemical Products Trading. […]

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India Plantation AB

India Plantation AB

India Plantation AB is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale India Plantation AB for B2B Buyers India Plantation AB is available for international B2B sourcing through Anflo Inter Chemical Products Trading. Buyers can request commercial information based […]

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IQF Wild Blueberry / Frozen Wild Blueberries

IQF Wild Blueberry / Frozen Wild Blueberries

  Parameter Value Product Name IQF Wild Blueberry, Frozen Wild Blueberries Place of Origin Izmir Turkey Crop Season Aug. to Sep. Specification 4-15mm Package 10kg*1 or 2lb*12 or 30lb*1 or 500kg*1 carton, tote, pallet… as requirement Shelf Life 24 months at or below ‐18 °C…

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Kataifi Dough Frozen

Kataifi Dough Frozen

Technical aspects Frozen kataifi dough has a neutral taste and smell, uniform colour and appropriate moisture content, thanks to which it retains its properties after thawing and baking. The product is suitable for vegetarians. Parameter Value Moisture content ≤ 7.0 ± 0.3% Additives none

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Kataifi Dough Roasted

Kataifi Dough Roasted

Technical aspects Roasted kataifi dough has a delicate flavour, a characteristic baked aroma and a light brown colour. It is distinguished by its appropriate moisture content and low fat content. Parameter Value Moisture content max. 7.3% Fat content min. 1.6% Ash content max. 1.5%

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L-Isoleucine

L-Isoleucine

Technical aspects Isoleucine amino acid is available in the form of high-purity white crystals. The raw material meets strict physicochemical and microbiological standards, which allows for its wide application in various industries. Parameter Value Assay 98.5–101.5% Specific rotation +38.9–+41.8° Loss on drying ≤ 0.3% Ash…

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Lavender Flower

Lavender Flower

Technical aspects Lavender flower is a powdered, aromatic product with stable sensory and physical characteristics, ensuring consistent quality and purity. Parameter Value Color Blue-violet Consistency Powdered Aroma Typical, without foreign odors Taste Distinctive, without foreign tastes Moisture content Max. 12% Pests or residues Not allowed Benzo(a)pyrene…

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Maltodextrin

Maltodextrin

Technical aspects Maltodextrin has a mild, slightly sweet taste, a neutral odour and a light colour. It is characterised by very good solubility and easy mixing with other ingredients. Parameter Value Moisture content max. 6% Dextrose equivalent (DE) 10–20 pH 4.0–6.5 Sulphated ash max. 0.5% SO₂ max. 0.01…

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Milk Thistle

Milk Thistle

Technical aspects Made from 100% milk thistle seeds, the product is non-GMO, allergen-free, and has a maximum moisture content of 9% with 99.9% purity. No foreign matter is allowed. Field-origin residues do not exceed 0.1%. Compliant with EU Regulation 396/2005 on pesticides and heavy metals. Microbiologically safe: Salmonella – absent, E. coli <10 cfu/g, mould and yeasts <10⁴ cfu/g.

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Modified Corn Starch Cold Swelling

Modified Corn Starch Cold Swelling

Technical aspects Instant corn starch retains its microbiological stability and is easy to store. Parameter Value Moisture content max. 12.5% pH 4.0 – 7.0 Protein content max. 0.6% Ash content max. 0.25% Total number of microorganisms <10,000 cfu/g Moulds <1,000 cfu/g Yeasts <1000 cfu/g E.…

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Native Corn Starch

Native Corn Starch

Technical aspects Native corn starch is characterised by stable chemical parameters and high microbiological quality. Parameter Value Appearance Fine powder, white to light yellow Taste and smell Odourless, characteristic taste Moisture content max 20% Total protein max 0.4% Ash max 0.5% Free SO₂ max 10…

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Native Potato Starch

Native Potato Starch

Technical aspects Natural potato starch is a free-flowing, white powder with a neutral sensory profile. It is characterised by a high content of pure starch, low moisture content and a stable pH range, which ensures its performance and technological safety. Parameter Value Colour White Appearance Loose powder Taste and…

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