NPK 15-15-15 Description NPK 15-15-15 Fertilizer is a high-quality, all-purpose granular fertilizer designed to provide balanced nutrition for a wide range of plants. With a balanced formulation of 15% nitrogen (N), 15% phosphorus (P), and 15% potassium (K), this fertilizer ensures that your plants receive…
NPK 16-16-16 Fertilizer is a premium, all-purpose granular fertilizer designed to provide balanced nutrition for plants. With an equal ratio of 16% nitrogen (N), 16% phosphorus (P), and 16% potassium (K), this fertilizer ensures optimal growth and development for a variety of plants, including vegetables,…
NPK Soluble Fertilizer is available for international B2B sourcing through Anflo Inter Chemical Products Trading. Buyers can request the required specification, quantity, packaging and destination for a tailored quotation. NPK 20 20 20 Soluble Fertilizer is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging […]
NPK 20-20-20 Fertilizer is a highly effective, all-purpose granular fertilizer designed to promote optimal growth for a variety of plants. With a balanced formulation of 20% nitrogen (N), 20% phosphorus (P), and 20% potassium (K), this fertilizer provides your plants with the ideal nutrient combination…
NPK 26-10-10+TE is a high-concentration, balanced compound fertilizer specifically designed to meet the nutritional needs of crops during critical growth stages. The formula contains 26% Nitrogen (N), 10% Phosphorus (P), and 10% Potassium (K), along with essential trace elements (TE) such as Zinc (Zn), Iron…
Liquid NPK Fertilizer is a high-quality, balanced formula designed to provide essential nutrients directly to plants through foliar application. Ideal for all types of crops, gardens, and ornamental plants, it enhances growth, boosts yield, and improves plant health. The carefully balanced ratio of Nitrogen (N),…
NPK mixed fertilizers are essential agricultural inputs that provide plants with the three primary macronutrients: nitrogen (N), phosphorus (P), and potassium (K). These nutrients are vital for various physiological functions, including leaf development, root growth, and fruit production. Our NPK mixed fertilizer is a granulated…
Technical aspects Nutmeg is a loose, aromatic product with consistent sensory characteristics and stable physical quality parameters. Parameter Value Color Brown Consistency Loose, slight caking allowed that breaks apart under finger pressure Aroma Characteristic, without foreign odors Taste Spicy, without foreign aftertastes Moisture content Max. 13%…
Octyl Hydroxamic Acid is an organic compound. Hydroxamic acids are a class of organic compounds. They have the functional group RC(O)N(OH)R’ where R and R’ are organic residues and CO is the carbonyl group. They are amides. They are used extensively for the flotation of…
Technical aspects Chickpea protein isolate has a very mild, slightly legume-like taste and a delicate aroma. The product is a fine, light beige powder that dissolves easily and is widely used in the production of plant-based foods. Parameter Value Fat content <20% Protein content >70% Ash content (525°C)…
Technical aspects Organic cocoa butter is a solid with a light yellow colour, a characteristic cocoa aroma and high oxidative stability. It is distinguished by its microbiological purity and ideal melting point range for industrial applications. Parameter Value Ingredients 100% cocoa butter Colour Light yellow to yellow Taste…
Technical aspects Organic deodorized cocoa butter appears yellow in liquid form and yellowish when solid. At temperatures below 25°C, it remains solid; above 40°C, it turns into a clear liquid. The product has a mild cocoa taste and smell. It contains less than 0.1% moisture, less than 1.75% free fatty acids, and melts at 30–36°C, ensuring easy application and consistent quality.
Technical aspects Organic cocoa mass has a homogeneous structure and consistent physical and chemical parameters. Parameter Value Appearance Compact, uniform mass Colour Dark brown Taste and smell Typical of cocoa, no foreign tastes Fat content 33.8 g/100 g Protein content 12.9 g/100 g Fibre 20.4 g/100…
Technical aspects Cocoa in the form of crushed beans has a crunchy texture, uniform color, and intense flavor and aroma typical of cocoa beans. The product is free from foreign matter and meets strict EU standards for heavy metals and contaminants. Parameter Value Moisture content ≤…
Technical aspects Organic cocoa powder 10–12% is characterised by fine grinding, no lumps and a uniform structure. It has a characteristic cocoa aroma and taste, without any foreign aromas. The product does not contain allergens or genetically modified ingredients. Parameter Value Fat content 10–12% Water content…
Technical aspects Organic alkalised cocoa 20-22% has an intense, dark red colour and a characteristic, slightly bitter taste with a distinct chocolate aroma. Alkalisation gives the cocoa a milder flavour profile and better solubility. It comes in the form of a finely ground powder, which makes it easy to…
Technical aspects Organic dried mango has a soft texture, is chewy and may clump slightly. It retains its natural taste, aroma and colour and meets the microbiological standards set out in EU regulations. Parameter Value Colour Yellow to orange Taste and smell Characteristic, fruity, sweet and…
Technical aspects Erythritol is characterized by high purity, low moisture content, and excellent microbiological parameters. Its thermal and flavor stability make it suitable for a wide range of food applications. Parameter Value Appearance White crystalline powder Odor No foreign odor pH 5.0 – 7.0 Melting range…
Technical aspects Freeze-dried raspberries retain the taste and aroma typical of fresh fruit, without any foreign or artificial additives. Their colour ranges from pink to dark pink, and they come in pieces that can be ground or used whole. Parameter Value Water content Max. 5%…
Technical aspects Freeze-dried strawberry powder has the typical aroma and taste of fresh fruit, without any foreign notes. The product comes in the form of a fine red powder, which is ideal for various industrial applications. Parameter Value Water content Max. 5% Content of unground pieces…
Technical aspects Red lentil protein has a very mild taste and aroma characteristic of legumes. The product comes in the form of a fine powder with a light peach colour, which is ideal for plant-based food production. Parameter Value Fat content <8% Protein content >80% Ash content (525°C)…
Technical aspects The product has stable quality and microbiological parameters, making it a reliable ingredient in many industrial applications. Parameter Value Colour Yellowish-white Taste and smell Typical whey taste, fresh, clean smell Form Powder Protein content ~80 g / 100 g Total number of microorganisms <30,000…
Chemical appearance: Oxalic acid presents as white transparent crystals that combine two water crystals. It appears in two types, the anhydrous and dihydrate form. The dihydrate has water molecules while the anhydrous one does not have any water crystals. Both types are soluble in water…
Papua New Guinea Washed 15 Up is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale Papua New Guinea Washed 15 Up for B2B Buyers Papua New Guinea Washed 15 Up is available for international B2B sourcing through Anflo Inter […]
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