Foodcom Creatine is a high-quality creatine monohydrate powder, designed to increase training efficiency and support body performance. It is more than a supplement. It’s the result of Foodcom S.A.’s years of experience in supplying the highest quality raw materials to the food, pharmaceutical and sports industries throughout…
Description Foodcom MSM is a high-quality organic sulfur supplement in powdered form (methylsulfonylmethane), developed to support the health of joints, skin, and hair. The product contains only pure MSM powder, with no unnecessary additives, colorants, or preservatives. This is a supplement based on a well-known compound that has been…
Description Foodcom Omega-3 is a dietary supplement containing high-quality fish oil, rich in EPA and DHA fatty acids. Regular consumption of omega-3 acids supports the proper functioning of the heart, brain, and immune system. The product has been enriched with vitamin E, which protects cells from oxidative…
Technical aspects Formic acid is a clear liquid with a sharp, characteristic odour. It is distinguished by its high purity, stability and compliance with quality requirements for industrial and feed applications. Parameter Value Appearance Clear, colourless liquid Odour Characteristic, pungent Purity ≥ 85% / 90% / 94%…
Formic Acid, also known as Methanoic in IUPAC name, is a chemical occurs naturally in the environment and might even be found in ants. The word ‘Formic’ was derived from the Latin word for ant, which is ‘formic.’ The chemical can also be produced industrially…
Formic Acid, also known as Methanoic in IUPAC name, is a chemical occurs naturally in the environment and might even be found in ants. The word ‘Formic’ was derived from the Latin word for ant, which is ‘formic.’ The chemical can also be produced industrially…
Technical aspects Freeze-dried blueberries for human consumption are characterised by low water content and the absence of allergens, GMOs and artificial additives. The product meets EU microbiological and chemical requirements. Parameter Value Appearance Typical for blueberries, ranging from light purple to dark purple Taste and…
Technical aspects Full cream milk powder is a free-flowing, homogeneous product without lumps or impurities. Thanks to its low moisture content and good microbiological parameters, it ensures stability and safety in storage. Parameter Value Colour White cream Taste and smell Typical of pasteurised milk, clean Form…
Full Cream Milk Powder Lactose Free is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale Full Cream Milk Powder Lactose Free for B2B Buyers Full Cream Milk Powder Lactose Free is available for international B2B sourcing through Anflo Inter […]
Technical aspects Japanese ginkgo extract is characterised by high microbiological purity and low heavy metal content. It does not contain GMOs and has not been irradiated. Parameter Value Appearance Light yellow to brown powder Odour Characteristic Flavone glycoside content ≥ 21% Terpenoid lactone content ≥…
Technical aspects Pumpkin seeds have a characteristic mild taste, dark green color, and are well developed. Their low moisture content and lack of impurities make the product stable and safe during storage and transport. Parameter Value Color Dark green Taste and smell No foreign tastes or…
Technical aspects Glucose powder is a homogeneous, free-flowing product with low moisture content and controlled microbiological parameters. It is characterised by a suitable bulk density and sugar composition, which ensures its versatility and repeatability in industrial use. Parameter Value Colour White to light yellow Taste and smell…
Chemical appearance: Glutaraldehyde is usually a light yellow or clear liquid. It has a strong, pungent smell. It is highly toxic and reacts when in contact with the water. It also has a rather low boiling point of about 187 degrees Celsius. However, it is…
Technical aspects Glycerin is an odorless, colorless and viscous liquid with a sweet taste. It is fully miscible with water due to the presence of three hydroxyl groups. When exposed to humid air, Glycerol is highly hygroscopic, absorbing water as well as some gases. Glycerin in…
Glycerine Plant Based is available for international B2B sourcing through Anflo Inter Chemical Products Trading. Buyers can request the required specification, quantity, packaging and destination for a tailored quotation. Glycerine 99.8% Plant Based is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based […]
Technical aspects The amino acid glycine is characterised by high purity and consistent physical and chemical parameters. Parameter Value Appearance White crystalline powder Odour Odourless Chlorides max. 1.25% Sulphates min. 34.0% Loss on drying 52.0 – 55.0% Ash after roasting 8.5% Heavy metals max. 7.0…
Technical aspects Coffee extract has a characteristic taste and aroma, a loose powder consistency and a light yellow to brown colour. The product meets quality and microbiological requirements. Parameter Value Loss on drying Max. 5.0% Ash content Max. 10% Bulk density 0.25 – 0.6 g/ml Lead (Pb) ≤3.0…
Technical aspects The extract of green tea is characterized by high purity, homogeneity, and stable physical properties, making it ideal for industrial processing and encapsulation. Parameter Value Appearance Fine powder Color Green to dark green Taste and aroma Typical of green tea, slightly bitter and…
Technical aspects Ground ginger is a free-flowing powder with a uniform light colour and a characteristic pungent aroma. It is distinguished by its low moisture content and compliance with microbiological standards, which ensures its shelf life and safety in trade. Parameter Value Colour Light yellow with a grey tint…
Technical aspects Ground star anise is a fine, aromatic powder with consistent sensory and physical characteristics, ensuring high purity and stability during storage. Parameter Value Color Grey to green Consistency Loose powder Aroma Aromatic, anethole-like, without foreign odors Taste Characteristic, without foreign aftertastes Moisture content Max.…
Technical aspects Guar gum has a neutral taste and odour, as well as a fine powder structure. It is characterised by its ability to thicken and stabilise products, which makes it a functional technological additive. Parameter Value Moisture content Max. 15% Fat content Max. 1.0% Protein content Max.…
Heat-stable Egg Yolk Powder is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale Heat-stable Egg Yolk Powder for B2B Buyers Heat-stable Egg Yolk Powder is available for international B2B sourcing through Anflo Inter Chemical Products Trading. Buyers can request […]
Technical aspects Hemp seeds have a firm structure, moisture content below 10%, and a natural color ranging from pale yellow to brown. They are free from GMOs and allergens, and have a typical, nutty aroma and taste. The product is microbiologically safe, with no Salmonella detected and low levels of E. coli, yeast, and mould. It complies with EU standards on pesticides and heavy metals.
Chemical appearance: Poly Vinyl Chloride (PVC) Resin of various grades appears in the white powder form. PVC Resin is insoluble in gasoline, ethanol, and water and is also thermoplastic in nature. It shows expandability and solubility in ether, aromatic hydrocarbons, fatty chloro-hydrocarbons, or ketones. Furthermore,…
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