Buy bulk plant-based ingredients for food, beverage, nutraceutical, cosmetic and natural-product manufacturing. This category includes plant powders, extracts, seeds and other botanical raw materials used by commercial formulators and ingredient buyers.
Browse the products below for available ingredient specifications and product information. For international B2B sourcing, provide the required product, quantity, packaging and destination when requesting a quotation.
Buy Plant Based Ingredients in Bulk from a Worldwide SupplierAnflo Inter Chemical Products Trading lists 133 plant based ingredients products for B2B buyers, including Pishmaniyi Cake (Angel Hair), Bacopa Monnieri Extract, Alkalized Cocoa Powder 10-12% TEPCO, Alkalized Cocoa Powder 20-22%. Each product page shows the available grade, packaging and documentation so your purchasing team can compare options before requesting a quotation.Plant Based Ingredients Supplier for Importers, Distributors and ManufacturersWe supply importers, distributors and end users in Africa, Asia, Europe, the Middle East and the Americas. Tell us the product, purity, monthly or one-off quantity and your destination port, and we confirm packaging, lead time and shipping documents in a written offer. Other popular items in this range are Alkalized Cocoa Powder 10-12%, Black Cumin Seeds, Bio Carob 45, Carob Powder Organic 20.Wholesale Plant Based Ingredients Price and OrderingPrices are quoted per order because they depend on grade, quantity, packaging and destination. Send your requirement and you receive a written quotation.Request a quote, read our logistics and shipping process, or browse all chemical categories. For independent regulatory and safety references, see the FAO.
Technical aspects Cassava starch is characterised by a neutral aroma, delicate taste and high level of whiteness. It is a GMO-free product that meets food safety standards. Parameter Value Moisture content max. 13% Starch content min. 85% Whiteness min. 90% Ash max. 0.2% pH 5.0–7.0
Technical aspects Natural corn starch has a neutral taste and odour, a fine structure and good thickening properties. It is a natural product, GMO-free and meets strict chemical and microbiological quality standards. Parameter Value Moisture content max. 14% Protein content max. 0.4% Ash content max. 0.3% Free SO₂…
Technical aspects Cocoa Butter melts at 30–36°C and is insoluble in water, but soluble in organic solvents. It contains a balanced blend of fatty acids, including palmitic, stearic, oleic, and linoleic acids, and is microbiologically safe (no Salmonella, E. coli, or Staphylococcus aureus detected).
Technical aspects Natural Cocoa Cake contains 10–12% fat, ≤6.5% moisture, and has a pH of 5.5 ± 0.5. It is microbiologically safe and complies with EU standards on contaminants, pesticides, and mycotoxins. Free from allergens, GMOs, artificial additives, and preservatives.
Technical aspects Natural cocoa powder is a homogeneous product with low moisture content and a high degree of fineness, which has a positive effect on its application properties. Thanks to the natural production process, it retains the typical colour, taste and aroma of cocoa, while maintaining its physicochemical…
Technical aspects Natural pistachio kernels are a pure, high-quality product with stable physical and chemical characteristics, ensuring consistent performance in industrial and culinary use. Parameter Value Ingredients 100% raw pistachios Color Violet-brown skin, light green to yellowish-green inside Appearance Whole, normally developed kernels Aroma Typical for…
Nicaragua HG is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale Nicaragua HG for B2B Buyers Nicaragua HG is available for international B2B sourcing through Anflo Inter Chemical Products Trading. Buyers can request commercial information based on the required […]
Technical aspects Nutmeg is a loose, aromatic product with consistent sensory characteristics and stable physical quality parameters. Parameter Value Color Brown Consistency Loose, slight caking allowed that breaks apart under finger pressure Aroma Characteristic, without foreign odors Taste Spicy, without foreign aftertastes Moisture content Max. 13%…
Technical aspects Chickpea protein isolate has a very mild, slightly legume-like taste and a delicate aroma. The product is a fine, light beige powder that dissolves easily and is widely used in the production of plant-based foods. Parameter Value Fat content <20% Protein content >70% Ash content (525°C)…
Technical aspects Organic cocoa butter is a solid with a light yellow colour, a characteristic cocoa aroma and high oxidative stability. It is distinguished by its microbiological purity and ideal melting point range for industrial applications. Parameter Value Ingredients 100% cocoa butter Colour Light yellow to yellow Taste…
Technical aspects Organic deodorized cocoa butter appears yellow in liquid form and yellowish when solid. At temperatures below 25°C, it remains solid; above 40°C, it turns into a clear liquid. The product has a mild cocoa taste and smell. It contains less than 0.1% moisture, less than 1.75% free fatty acids, and melts at 30–36°C, ensuring easy application and consistent quality.
Technical aspects Organic cocoa mass has a homogeneous structure and consistent physical and chemical parameters. Parameter Value Appearance Compact, uniform mass Colour Dark brown Taste and smell Typical of cocoa, no foreign tastes Fat content 33.8 g/100 g Protein content 12.9 g/100 g Fibre 20.4 g/100…
Technical aspects Cocoa in the form of crushed beans has a crunchy texture, uniform color, and intense flavor and aroma typical of cocoa beans. The product is free from foreign matter and meets strict EU standards for heavy metals and contaminants. Parameter Value Moisture content ≤…
Technical aspects Organic cocoa powder 10–12% is characterised by fine grinding, no lumps and a uniform structure. It has a characteristic cocoa aroma and taste, without any foreign aromas. The product does not contain allergens or genetically modified ingredients. Parameter Value Fat content 10–12% Water content…
Technical aspects Organic alkalised cocoa 20-22% has an intense, dark red colour and a characteristic, slightly bitter taste with a distinct chocolate aroma. Alkalisation gives the cocoa a milder flavour profile and better solubility. It comes in the form of a finely ground powder, which makes it easy to…
Technical aspects Organic dried mango has a soft texture, is chewy and may clump slightly. It retains its natural taste, aroma and colour and meets the microbiological standards set out in EU regulations. Parameter Value Colour Yellow to orange Taste and smell Characteristic, fruity, sweet and…
Technical aspects Erythritol is characterized by high purity, low moisture content, and excellent microbiological parameters. Its thermal and flavor stability make it suitable for a wide range of food applications. Parameter Value Appearance White crystalline powder Odor No foreign odor pH 5.0 – 7.0 Melting range…
Technical aspects Freeze-dried raspberries retain the taste and aroma typical of fresh fruit, without any foreign or artificial additives. Their colour ranges from pink to dark pink, and they come in pieces that can be ground or used whole. Parameter Value Water content Max. 5%…
Technical aspects Freeze-dried strawberry powder has the typical aroma and taste of fresh fruit, without any foreign notes. The product comes in the form of a fine red powder, which is ideal for various industrial applications. Parameter Value Water content Max. 5% Content of unground pieces…
Technical aspects Red lentil protein has a very mild taste and aroma characteristic of legumes. The product comes in the form of a fine powder with a light peach colour, which is ideal for plant-based food production. Parameter Value Fat content <8% Protein content >80% Ash content (525°C)…
Papua New Guinea Washed 15 Up is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale Papua New Guinea Washed 15 Up for B2B Buyers Papua New Guinea Washed 15 Up is available for international B2B sourcing through Anflo Inter […]
Technical aspects Plant-based protein from peas is characterized by uniform consistency, high protein content, and a neutral sensory profile, making it a versatile ingredient in food formulations. Parameter Value Color Light yellow, beige Taste and aroma Neutral, mild Particle size ≥ 95% through 100 mesh Moisture Max.…
Technical aspects Pishmaniyi cake features a silky, rope-like structure that does not fall apart. It is produced from high-quality ingredients, including beet sugar, wheat flour, palm vegetable oil, water, citric acid (E330), and natural vanilla flavor. The product comes in white or pink color and has a unique taste and smell.
Technical aspects Pistachio Kernels are available in different sizes: Large Whole (min. 80%), 60% Large Whole (min. 60%), Whole and Broken (min. 40%), and Large Pieces (max. 39%). All varieties undergo metal detection screening to ensure product safety. The roasting process is carefully controlled, with moisture levels ranging from <4.5%…
Units: MT = metric ton. Refrigerant gases are priced per cylinder. All prices are reference prices in USD.
Popular pages in this range include Acerola Extract, Alkalized Cocoa Powder 10-12%, Alkalized Cocoa Powder 10-12% TEPCO. Our global supply, quality control and logistics and shipping pages explain how orders are handled, the FAQ answers common questions, and you can request a quote for any item listed here.
For independent reference data, try the PubChem database, the ECHA chemicals database and the NIOSH Pocket Guide. Transport classes follow the UNECE dangerous goods recommendations, and a good background read is this OSHA hazard communication standard.
Share your requirement and our sales team will respond with a quotation.
