Technical Specifications ASHRAE Number R32 Moleculary Weight (g/mol) 52,02 Boiling Point at 1 atm’(°C) -51,7 Gas Pressure at 25°C (bar) 16,897 Liquid Density at 25°C (kg/l) 0,9588 Flammability A2L Critic Temperature (°C) 78,35 Critic Pressure (bar) 58,16 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical Specifications ASHRAE Number R404A Moleculary Weight (g/mol) 97,61 Boiling Point at 1 atm’(°C) -46,45 Gas Pressure at 25°C (bar) 12,42 Liquid Density at 25°C (kg/m3) 1048 Flammability A1 Critic Temperature (°C) 72,07 Critic Pressure (bar) 37,31 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical Specifications ASHRAE Number R407C Moleculary Weight (g/mol) 86,2 Boiling Point at 1 atm’(°C) -43,5 Gas Pressure at 25°C (bar) 11,74 Liquid Density at 25°C (kg/m3) 1134 Flammability A1 Critic Temperature (°C) 86,74 Critic Pressure (bar) 46,2 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical Specifications ASHRAE Number R410A Moleculary Weight (g/mol) 72,6 Boiling Point at 1 atm’(°C) -51,58 Gas Pressure at 25°C (bar) 16,5 Liquid Density at 25°C (kg/m3) 1062 Flammability A1 Critic Temperature (°C) 72,13 Critic Pressure (bar) 49,26 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical Specifications ASHRAE Number R417A Moleculary Weight (g/mol) 109,0 Boiling Point at 1 atm’(°C) -39,0 Gas Pressure at 25°C (bar) 9,9 Liquid Density at 25°C (kg/m3) 1150 Flammability A1 Critic Temperature (°C) 87,1 Critic Pressure (bar) 40,39 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical Specifications ASHRAE Number R448A Moleculary Weight (g/mol) 86,3 Boiling Point at 1 atm’(°C) -45,9 Gas Pressure at 25°C (bar) 11,07 Liquid Density at 25°C (kg/m3) 1092,3 Flammability 1 Critic Temperature (°C) 83,7 Critic Pressure (bar) 46,6 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical Specifications ASHRAE Number R452A Moleculary Weight (g/mol) 103,5 Boiling Point at 1 atm’(°C) -47,0 Gas Pressure at 25°C (bar) 13,16 Liquid Density at 21,1°C (kg/m3) 1148,8 Flammability 1 Critic Temperature (°C) 74,9 Critic Pressure (bar) 40,02 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical Specifications ASHRAE Number R454B Moleculary Weight (g/mol) 62,61 Boiling Point at 1 atm’(°C) -50,50 Gas Pressure at 25°C (bar) 15,71 Liquid Density at 25°C (kg/m3) 996,5 Flammability A2L Critic Temperature (°C) 78,10 Critic Pressure (bar) 52,67 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical Specifications ASHRAE Number R600a Moleculary Weight (g/mol) 58,12 Boiling Point at 1 atm’(°C) -11,7 Gas Pressure at 21°C (bar) 3,141 Liquid Density at 20°C (g/m3) 0,557 Flammability A3 Critic Temperature (°C) 134,69 Critic Pressure (bar) 36,45 Ozone Depletion Potential (ODP) 0 Global Warming Potential…
Technical aspects Rapeseed phospholipids have a liquid, viscous consistency, uniform brown colour and a neutral taste and odour. They meet the microbiological and chemical standards applicable in the food industry. Parameter Value Water content max. 1.0% Viscosity at 25°C max. 12.5 Pa·s Gardner colour max. 15% Arsenic…
Technical aspects Red clover extract is characterised by high microbiological purity and low chemical contamination. The product is GMO-free, non-irradiated and free from solvent residues. Parameter Value Appearance Brown to greenish-brown powder Odour and taste Characteristic Isoflavone content ≥ 40% Moisture content ≤ 5% Particle…
Technical aspects Refined rapeseed oil has a uniform, clear structure and a natural yellow colour. It is neutral in taste and odour, and its chemical parameters meet food safety requirements. Parameter Value Moisture content max. 0.1% Free fatty acids max. 0.1% Phosphorus content max. 5 mg/kg Iodine…
Technical aspects Enzymatically coagulated casein is in the form of a free-flowing powder, which may form small, easily dispersible agglomerates. The product has a clean sensory profile free from foreign odors or tastes and stable physicochemical properties. Parameter Value Moisture max 12.0% Fat content max 1.5% Protein…
Technical aspects Rhodiola extract is microbiologically clean and physically stable, making it well-suited for nutraceutical and functional applications. Parameter Value Form Fine powder Color Brown Odor Characteristic, herbal Particle size 95% pass through 80 mesh Rosavins ≥ 3% Salidroside ≥ 3% Moisture ≤ 5% Sulfated…
Technical aspects Rice protein is a free-flowing powder with a neutral taste and odour and a colour ranging from white to yellowish. It is a standardised raw material that meets strict quality standards. Parameter Value Protein content Min. 67% Fat content Max. 8.0% Moisture content Max. 12.0% Ash content…
Technical aspects Rosemary leaf powder is characterised by good solubility, stability and microbiological safety. It is free from heavy metals in concentrations exceeding the standards and does not contain pathogenic microorganisms. Parameter Value Appearance Fine powder Colour Brownish-yellow Taste and smell Typical of rosemary Moisture…
Chemical appearance: Titanium Dioxide Sulfate appears as a white powder. It does not have any distinctive odor and has low absorption in oil and water. This allows it to be used in a variety of applications where oil and water are to be kept out.…
Chemical appearance: Titanium dioxide sulfate is a white powder. It has no odor and does not dissolve in water and organic solvents. It also has great binding and tinting qualities and, therefore a good catalyst. Chemical application and strengths: Polyvinyl alcohol has quality adhesive and…
Product Overview Chemical appearance Salicyl Hydroxamic Acid has a pinkish orange colour and comes in powder form. It is chemically stable and has a subtle distinct odour. Chemical application and strength Salicyl Hydroxamic Acid or Salicyl Hydroximic Acid when used with iron, tin tungsten, copper,…
Technical aspects Saw palmetto extract is characterised by a finely ground consistency and stable powder form. It is free from pesticides in quantities exceeding EU standards, heavy metals and microbiological contaminants. It meets the quality requirements for dietary supplements and nutraceuticals. Parameter Value Appearance Fine powder,…
Our Seaweed Fertilizer is a natural, sustainable, and nutrient-rich solution to supercharge plant growth. Perfect for home gardeners, farmers, and landscapers, this premium fertilizer is packed with essential nutrients, trace elements, and growth-stimulating compounds to ensure your plants thrive in any soil condition. Product Specifications Property Liquid…
Technical aspects Sichuan pepper is a natural spice with stable sensory characteristics and high purity, ensuring consistent quality and performance in food applications. Parameter Value Color Brownish-brown Aroma Characteristic, without foreign odors Taste Mildly pungent, without off-flavors Moisture content Max. 12% Organic and mineral contaminants Max.…
Technical aspects Skimmed milk powder is characterized by its pure composition, stable physicochemical properties, and high microbiological quality. Properly prepared raw materials and the production process allow for the maintenance of optimal performance parameters. Parameter Value Water content max 4.0% Fat content max 1.5% Protein…
Technical aspects Organic skimmed milk powder is a product with controlled physical, chemical, and microbiological quality. Thanks to medium-temperature processing, WPN retains its functional properties, solubility, and stability in various technological applications. Parameter Value Color White Taste and smell Clean, pleasant, slightly sweet, milky Form Slowly…
Share your requirement and our sales team will respond with a quotation.