Buy bulk plant-based ingredients for food, beverage, nutraceutical, cosmetic and natural-product manufacturing. This category includes plant powders, extracts, seeds and other botanical raw materials used by commercial formulators and ingredient buyers.
Browse the products below for available ingredient specifications and product information. For international B2B sourcing, provide the required product, quantity, packaging and destination when requesting a quotation.
Buy Plant Based Ingredients in Bulk from a Worldwide SupplierAnflo Inter Chemical Products Trading lists 133 plant based ingredients products for B2B buyers, including Pishmaniyi Cake (Angel Hair), Bacopa Monnieri Extract, Alkalized Cocoa Powder 10-12% TEPCO, Alkalized Cocoa Powder 20-22%. Each product page shows the available grade, packaging and documentation so your purchasing team can compare options before requesting a quotation.Plant Based Ingredients Supplier for Importers, Distributors and ManufacturersWe supply importers, distributors and end users in Africa, Asia, Europe, the Middle East and the Americas. Tell us the product, purity, monthly or one-off quantity and your destination port, and we confirm packaging, lead time and shipping documents in a written offer. Other popular items in this range are Alkalized Cocoa Powder 10-12%, Black Cumin Seeds, Bio Carob 45, Carob Powder Organic 20.Wholesale Plant Based Ingredients Price and OrderingPrices are quoted per order because they depend on grade, quantity, packaging and destination. Send your requirement and you receive a written quotation.Request a quote, read our logistics and shipping process, or browse all chemical categories. For independent regulatory and safety references, see the FAO.
Technical aspects Trans-Resveratrol 98% is characterised by high purity, low moisture content and compliance with microbiological and pesticide standards. The product does not contain heavy metals in quantities exceeding the permissible limits. Parameter Value Appearance White or cream granules Taste and smell Characteristic, plant-like Trans-resveratrol…
Technical aspects Potato flakes are a light, dry flaked product with a variety of shapes and particle sizes. They are characterised by a consistency typical of mashed potatoes, good solubility and water-binding capacity. Parameter Value Ingredients Potatoes, mono- and diglycerides of fatty acids Colour Creamy yellow Taste and…
Technical aspects Organic potato flakes are a product with high microbiological purity, good physical and chemical parameters and stability. They are distinguished by their natural composition, high water absorption and ease of preparation. Parameter Value Country of origin Poland Ingredients 100% organic potatoes Colour Cream to…
Technical aspects Psyllium is available in the form of husks or powder of high purity and natural origin. Its physicochemical parameters guarantee its stability and wide application in the food and dietetic industries. Parameter Value Moisture content ≤ 12.0% Purity ≥ 95% Acid-insoluble ash ≤…
Technical aspects Rapeseed phospholipids have a liquid, viscous consistency, uniform brown colour and a neutral taste and odour. They meet the microbiological and chemical standards applicable in the food industry. Parameter Value Water content max. 1.0% Viscosity at 25°C max. 12.5 Pa·s Gardner colour max. 15% Arsenic…
Technical aspects Red clover extract is characterised by high microbiological purity and low chemical contamination. The product is GMO-free, non-irradiated and free from solvent residues. Parameter Value Appearance Brown to greenish-brown powder Odour and taste Characteristic Isoflavone content ≥ 40% Moisture content ≤ 5% Particle…
Technical aspects Refined rapeseed oil has a uniform, clear structure and a natural yellow colour. It is neutral in taste and odour, and its chemical parameters meet food safety requirements. Parameter Value Moisture content max. 0.1% Free fatty acids max. 0.1% Phosphorus content max. 5 mg/kg Iodine…
Technical aspects Rhodiola extract is microbiologically clean and physically stable, making it well-suited for nutraceutical and functional applications. Parameter Value Form Fine powder Color Brown Odor Characteristic, herbal Particle size 95% pass through 80 mesh Rosavins ≥ 3% Salidroside ≥ 3% Moisture ≤ 5% Sulfated…
Technical aspects Rice protein is a free-flowing powder with a neutral taste and odour and a colour ranging from white to yellowish. It is a standardised raw material that meets strict quality standards. Parameter Value Protein content Min. 67% Fat content Max. 8.0% Moisture content Max. 12.0% Ash content…
Technical aspects Rosemary leaf powder is characterised by good solubility, stability and microbiological safety. It is free from heavy metals in concentrations exceeding the standards and does not contain pathogenic microorganisms. Parameter Value Appearance Fine powder Colour Brownish-yellow Taste and smell Typical of rosemary Moisture…
Technical aspects Saw palmetto extract is characterised by a finely ground consistency and stable powder form. It is free from pesticides in quantities exceeding EU standards, heavy metals and microbiological contaminants. It meets the quality requirements for dietary supplements and nutraceuticals. Parameter Value Appearance Fine powder,…
Technical aspects Sichuan pepper is a natural spice with stable sensory characteristics and high purity, ensuring consistent quality and performance in food applications. Parameter Value Color Brownish-brown Aroma Characteristic, without foreign odors Taste Mildly pungent, without off-flavors Moisture content Max. 12% Organic and mineral contaminants Max.…
Technical aspects Soy dietary fiber is a light-coloured, free-flowing powder with a mild odour and neutral taste. It is characterised by good stability, high fiber content, low moisture and fat content. The product is free from physical and microbiological contamination, which guarantees its safety in industrial applications.…
Technical aspects Lecithin oil is a homogeneous liquid with high viscosity and typical color. It is characterized by specific physicochemical parameters and microbiological purity. Parameter Value Water content ≤ 1.5% Peroxide value ≤ 10 meq O₂/kg Acid value ≤ 35 mg KOH/g Phospholipids (acetone insoluble) ≥…
Technical aspects Soy protein concentrate (SPC) is a creamy white to pale yellow product with a distinct soybean aroma. Available as fine powder or granules, it is made from roasted, dehulled, and defatted soybean meal using advanced extraction technology to remove soluble sugars while preserving high-quality protein.…
Technical aspects Soy protein concentrate is characterised by a fine particle structure, high nutritional value and a stable physicochemical profile. Soy protein isolate has a natural appearance, uniformity and is convenient for use in industrial production. Parameter Value Protein content (dry matter) min. 90% Moisture content max. 7%…
Technical aspects Star anise is a stable, aromatic product with consistent sensory and physical characteristics, ensuring high quality and purity. Parameter Value Color Brown Consistency Loose, dry fruits resembling a star shape Aroma Aromatic, anethole-like, without foreign odors Taste Characteristic, without foreign aftertastes Moisture content Max. 12%…
Technical aspects White pepper is a loose, aromatic spice with stable physical properties and consistent sensory characteristics, ensuring high purity and quality. Parameter Value Color Beige-cream Consistency Loose Aroma Characteristic, without foreign odors Taste Mildly pungent, without foreign aftertastes Moisture content Max. 12% Organic and mineral…
Technical aspects Stevioside powder is characterised by good solubility, low moisture content and high microbiological purity. It complies with quality standards for food applications. Parameter Value Appearance White, fine powder Taste and smell Characteristic, plant-like Moisture content ≤ 5% Ash ≤ 5% Sieve analysis 80…
Technical aspects Sunflower phospholipids have a viscous consistency, uniform colour and neutral sensory profile. The physicochemical parameters of the product ensure stability under typical storage conditions. Parameter Value Acetone-insoluble substances min. 60% Moisture content max. 1.5% Acid number max. 35 mg KOH/g Peroxide number max. 10…
Technical aspects Sunflower lecithin powder has a uniform colour, free-flowing consistency and neutral sensory profile. It remains stable under typical storage conditions. Parameter Value Moisture content max. 1.5% Acetone-insoluble substances min. 95% Acid number max. 35 mg KOH/g Substances insoluble in toluene max. 0.3% m/m Substances…
Technical aspects Small black sunflower seeds are characterised by a loose consistency and natural black colour. The seeds are distinguished by their purity, stability and compliance with EU quality and safety standards. Parameter Value Composition Sunflower seeds Colour Black Taste Specific, typical of sunflower seeds Smell…
Technical aspects Theanine is characterised by high purity (98–102%) and low moisture content. It is a microbiologically safe product and complies with heavy metal standards. Parameter Value Appearance White, crystalline powder Odour and taste Typical for plant material Solubility Soluble in water, colourless, clear solution Moisture…
Technical aspects Tarragon is a clean, aromatic product with stable physical characteristics and consistent sensory properties, ensuring high quality and purity. Parameter Value Color Light green to olive, non-uniform Consistency Loose Aroma Characteristic, without foreign odors Taste Slightly bitter, spicy, without foreign aftertastes Moisture content Max.…
Units: MT = metric ton. Refrigerant gases are priced per cylinder. All prices are reference prices in USD.
Popular pages in this range include Acerola Extract, Alkalized Cocoa Powder 10-12%, Alkalized Cocoa Powder 10-12% TEPCO. Our global supply, quality control and logistics and shipping pages explain how orders are handled, the FAQ answers common questions, and you can request a quote for any item listed here.
For independent reference data, try the PubChem database, the ECHA chemicals database and the NIOSH Pocket Guide. Transport classes follow the UNECE dangerous goods recommendations, and a good background read is this OSHA hazard communication standard.
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