Source bulk dairy ingredients for food, beverage, bakery, nutrition and dairy manufacturing. Our dairy ingredients category covers commercial raw materials used in formulation, processing and ingredient supply for buyers sourcing internationally.
Browse the available products below to compare specifications and product information. For a B2B quotation, tell us the required product, quantity, packaging and destination, and our team can review the supply requirement.
Buy Dairy Ingredients in Bulk from a Worldwide SupplierAnflo Inter Chemical Products Trading lists 35 dairy ingredients products for B2B buyers, including Whey Protein Concentrate 35%, Acid Casein, Egg Yolk Powder, Egg Albumen Powder. Each product page shows the available grade, packaging and documentation so your purchasing team can compare options before requesting a quotation.Dairy Ingredients Supplier for Importers, Distributors and ManufacturersWe supply importers, distributors and end users in Africa, Asia, Europe, the Middle East and the Americas. Tell us the product, purity, monthly or one-off quantity and your destination port, and we confirm packaging, lead time and shipping documents in a written offer. Other popular items in this range are Demineralized Whey Powder 90%, Demineralized Whey Powder 40%, Colostrum Skimmed IgG40 Powder, Buttermilk Powder.Wholesale Dairy Ingredients Price and OrderingPrices are quoted per order because they depend on grade, quantity, packaging and destination. Send your requirement and you receive a written quotation.Request a quote, read our logistics and shipping process, or browse all chemical categories. For independent regulatory and safety references, see the FAO.
Technical aspects Milk permeate is a free-flowing, highly soluble powder that may form small lumps that easily disintegrate under pressure. It is characterised by low moisture content, high lactose content and good microbiological purity. The product is stable, versatile, easy to store and transport. Parameter Value…
Technical aspects Whey concentrate 35% is a free-flowing, easily miscible powder with a uniform structure. It is characterised by high lactose content, low moisture and good solubility. Thanks to its neutral taste, it can be used in a wide range of food products. Parameter Value Colour White to…
Whey Protein Concentrate 70 Instant (WPC 70 Instant) is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale Whey Protein Concentrate 70 Instant (WPC 70 Instant) for B2B Buyers Whey Protein Concentrate 70 Instant (WPC 70 Instant) is available for […]
Whey Protein Concentrate 75% (WPC 75) is available for wholesale sourcing through Anflo Inter Chemical Products Trading for international B2B buyers. Request bulk pricing, specifications, packaging and destination-based quotation support. Wholesale Whey Protein Concentrate 75% (WPC 75) for B2B Buyers Whey Protein Concentrate 75% (WPC 75) is available for international B2B sourcing through Anflo Inter […]
Technical aspects Whey concentrate 80% is a free-flowing, homogeneous powder with a light colour and natural milky aroma. It has stable physical, chemical and microbiological properties, which allows for a wide range of applications in the food and supplement industries. Parameter Value Colour Creamy white to light yellow…
Technical aspects The product is a free-flowing powder; small agglomerates that disintegrate easily under pressure are acceptable. The colour ranges from creamy white to yellowish. The smell and taste are characteristic of whey protein – clean, natural, without any foreign odours. Parameter Value Moisture content max 6.5%…
Technical aspects Whey protein 80% LF is a pure whey powder with excellent microbiological parameters and a stable structure. It contains minimal amounts of fat and sugars, making it ideal for technological and dietary applications. Parameter Value Appearance Light yellow or yellowish powder, loose Odour and taste…
Technical aspects WPH 80 is a loose, free-flowing powder with good solubility and rehydration capacity of 300–500% in cold water. It contains minimum 78% protein, maximum 10% fat, ≤6.5% moisture, and a pH range of 6.0–7.0. It is free from mechanical impurities and antibiotics. The product meets…
Technical aspects WPH 90 contains minimum 85% protein, ≤0.5% fat, ≤7% moisture, and has a pH of ≤3.5, making it suitable for clear drink formulations. The degree of hydrolysis ranges from 2.0–6.0%, and turbidity is ≤25 NTU, ensuring excellent clarity in solutions. The product meets strict…
Technical aspects WPI 90 whey isolate is characterised by high sensory and microbiological quality, which guarantees safety and stability during long-term storage. Parameter Value Colour Creamy white Taste and smell Typical for whey, no foreign aftertaste Protein content Min. 90.0% Fat content Max. 1.5% Ash…
High-quality whipped cream powder contains good-quality fat (milk fat or premium vegetable fat). Better fat means faster whipping, better volume, and creamier texture. If low-grade hydrogenated oils are used, the cream may taste artificial or become unstable.
Units: MT = metric ton. Refrigerant gases are priced per cylinder. All prices are reference prices in USD.
Popular pages in this range include Acid Casein, Acid Whey Powder, Buttermilk Powder. Our global supply, quality control and logistics and shipping pages explain how orders are handled, the FAQ answers common questions, and you can request a quote for any item listed here.
For independent reference data, try the PubChem database, the ECHA chemicals database and the NIOSH Pocket Guide. Transport classes follow the UNECE dangerous goods recommendations, and a good background read is this OSHA hazard communication standard.
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