Product Overview Chemical appearance Sodium Thioglycolate or Sodium Mercaptoacetate has a light yellowish and sometimes dark color. It comes in a liquid form with a strong pungent odour and has a pH level between 7 to 11. Chemical application and strength Sodium Thioglycolate or Sodium…
Technical aspects Soy dietary fiber is a light-coloured, free-flowing powder with a mild odour and neutral taste. It is characterised by good stability, high fiber content, low moisture and fat content. The product is free from physical and microbiological contamination, which guarantees its safety in industrial applications.…
Technical aspects Lecithin oil is a homogeneous liquid with high viscosity and typical color. It is characterized by specific physicochemical parameters and microbiological purity. Parameter Value Water content ≤ 1.5% Peroxide value ≤ 10 meq O₂/kg Acid value ≤ 35 mg KOH/g Phospholipids (acetone insoluble) ≥…
Technical aspects Soy protein concentrate (SPC) is a creamy white to pale yellow product with a distinct soybean aroma. Available as fine powder or granules, it is made from roasted, dehulled, and defatted soybean meal using advanced extraction technology to remove soluble sugars while preserving high-quality protein.…
Technical aspects Soy protein concentrate is characterised by a fine particle structure, high nutritional value and a stable physicochemical profile. Soy protein isolate has a natural appearance, uniformity and is convenient for use in industrial production. Parameter Value Protein content (dry matter) min. 90% Moisture content max. 7%…
Chemical appearance: Poly Vinyl Chloride (PVC) Resin of various grades appears in the white powder form. PVC Resin is insoluble in gasoline, ethanol, and water and is also thermoplastic in nature. It shows expandability and solubility in ether, aromatic hydrocarbons, fatty chloro-hydrocarbons, or ketones. Furthermore,…
Technical aspects Star anise is a stable, aromatic product with consistent sensory and physical characteristics, ensuring high quality and purity. Parameter Value Color Brown Consistency Loose, dry fruits resembling a star shape Aroma Aromatic, anethole-like, without foreign odors Taste Characteristic, without foreign aftertastes Moisture content Max. 12%…
Technical aspects White pepper is a loose, aromatic spice with stable physical properties and consistent sensory characteristics, ensuring high purity and quality. Parameter Value Color Beige-cream Consistency Loose Aroma Characteristic, without foreign odors Taste Mildly pungent, without foreign aftertastes Moisture content Max. 12% Organic and mineral…
Technical aspects Stevioside powder is characterised by good solubility, low moisture content and high microbiological purity. It complies with quality standards for food applications. Parameter Value Appearance White, fine powder Taste and smell Characteristic, plant-like Moisture content ≤ 5% Ash ≤ 5% Sieve analysis 80…
Sulfur as the main wrapping material, wrapped urea, to achieve slow release of nitrogen fertilizer, also known as sulfur-coated urea. The wrapping material has sulfur or microcrystalline wax, according to the different coating materials, it can be divided into sulfur-coated controlled release fertilizer and resin-coated…
Chemical appearance: Linear AlkylbenzeneSulphonic Acid is a sticky, highly viscous brown liquid. This highly dense liquid does not have a pungent smell. In temperatures lower than 10 degree Celsius, the chemical solidifies. Chemical application and strengths: LABSA is an anionic surfactant. Its molecules have both…
Technical aspects Sunflower phospholipids have a viscous consistency, uniform colour and neutral sensory profile. The physicochemical parameters of the product ensure stability under typical storage conditions. Parameter Value Acetone-insoluble substances min. 60% Moisture content max. 1.5% Acid number max. 35 mg KOH/g Peroxide number max. 10…
Technical aspects Sunflower lecithin powder has a uniform colour, free-flowing consistency and neutral sensory profile. It remains stable under typical storage conditions. Parameter Value Moisture content max. 1.5% Acetone-insoluble substances min. 95% Acid number max. 35 mg KOH/g Substances insoluble in toluene max. 0.3% m/m Substances…
Technical aspects Small black sunflower seeds are characterised by a loose consistency and natural black colour. The seeds are distinguished by their purity, stability and compliance with EU quality and safety standards. Parameter Value Composition Sunflower seeds Colour Black Taste Specific, typical of sunflower seeds Smell…
Triple Superphosphate is a highly concentrated and water soluble quick-acting fertilizer. Brown particle,Grey or dark brown. Granular triple superphosphate (GTSP) is a kind of quick water-soluble phosphate fertilizer with high concentration. Granular triple superphosphate (GTSP) can be used as the raw material for basic fertilizer, additional fertilizer,…
Technical aspects Instant sweet whey is a creamy yellow powder, easily soluble and with a uniform structure. Small, easily disintegrating lumps are acceptable. The product has high microbiological purity and physical and chemical stability. Parameter Value Colour Creamy yellow Taste and smell Sweet and salty, no…
Technical aspects Theanine is characterised by high purity (98–102%) and low moisture content. It is a microbiologically safe product and complies with heavy metal standards. Parameter Value Appearance White, crystalline powder Odour and taste Typical for plant material Solubility Soluble in water, colourless, clear solution Moisture…
Technical aspects Luprene LG501 is a linear SBS elastomer with moderate hardness and low volatility, characterised by a high styrene content. The product exhibits excellent mechanical properties and flexibility over a wide temperature range. Parameter Value Structure Linear Styrene content 30.0 – 32.0% Density 0.93 – 0.95 g/cm³…
Technical aspects Tableted salt is a white, fine-crystalline product with a neutral odour and salty taste. It is characterised by a high sodium chloride content, low moisture content and appropriate granulation, which facilitates its use and storage. Parameter Value Appearance White, fine-crystalline powder Taste Salty Odour Odourless NaCl…
Technical aspects Tarragon is a clean, aromatic product with stable physical characteristics and consistent sensory properties, ensuring high quality and purity. Parameter Value Color Light green to olive, non-uniform Consistency Loose Aroma Characteristic, without foreign odors Taste Slightly bitter, spicy, without foreign aftertastes Moisture content Max.…
Technical aspects Natural tartaric acid is a crystalline product with high chemical purity, a neutral odour and a mild, sour taste. Thanks to its low heavy metal content and excellent physicochemical parameters, it is a reliable ingredient in many industrial and food formulations. Parameter Value Composition L(+)-tartaric acid Chemical…
Technical aspects Taurine is a chemical compound that belongs to the group of biogenic amino acids and occurs in the free state in tissues and in the bloodstream. Taurine is obtained either organically or synthetically. In natural form, it is found mainly in fish and meat,…
Tetraethylenepentamine – TEPA is an organic chemical. It belongs to the group of ethylene-amines. It is a very useful chemical substance that is industrially made by the reaction of aqueous ammonia with 1,2-dichloroethane and then neutralisation and fractional distillation. Its chemical formula is C8H23N5. It…
Thiourea 99% is a very useful organic sulphur containing compound having the chemical formula N2H4CS. It refers to a broad class of compounds related to thioamides. Chemical Appearance Thiourea 99% has the appearance of a white solid. It is most often seen as a white…
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